It began with a question: what if a cockpit instrument became a wristwatch? Twenty years on, that idea still defines Bell & Ross. Co-founder and CEO Carlos Rosillo reflects on two decades of the round-in-square icon — from flight decks to city streets.

From kitchen timers to iconic watches, Singapore’s most recognisable chef reflects on how craft and time intertwine — in the kitchen, on the wrist, and in the pursuit of mastery.

IWC’s museum curator David Seyffer discusses their engineering first principles, the brand’s unique Schaffhausen perspective, and why collectors—not marketers—sparked the return to heritage.