Journal

An afternoon with Benjamin Comar, CEO of Piaget, over a game of backgammon reveals a maison shaped as much by instinct as it is by precision.

Picking a watch is a considered process shaped by emotion, taste, and time. Tom explores how trying on different watches, understanding their stories, and experiencing them in person helps you refine what truly resonates—turning a decision into something far more personal.

Zenith’s Chief Product Officer reflects on the paradox of mechanical watchmaking: unnecessary, yet essential. From refining icons to revisiting overlooked history, he discusses how a historic manufacture evolves without losing clarity.

A conversation with designer Jas Rewkiewicz on craft, culture, and chaos of collecting sideways.

Parmigiani Fleurier CEO shares his philosophy of “private luxury,” where refinement, proportion, and restraint define true elegance. He discusses the evolution of the Tonda PF and the rebirth of the Toric, both guided by purity rather than spectacle.

An immersive exhibition by the world's oldest watchmaking maison, celebrating 270 years of horological excellence.

It began with a question: what if a cockpit instrument became a wristwatch? Twenty years on, that idea still defines Bell & Ross. Co-founder and CEO Carlos Rosillo reflects on two decades of the round-in-square icon — from flight decks to city streets.

From kitchen timers to iconic watches, Singapore’s most recognisable chef reflects on how craft and time intertwine — in the kitchen, on the wrist, and in the pursuit of mastery.

IWC’s museum curator David Seyffer discusses their engineering first principles, the brand’s unique Schaffhausen perspective, and why collectors—not marketers—sparked the return to heritage.